{"id":638,"date":"2009-10-13T17:56:37","date_gmt":"2009-10-13T16:56:37","guid":{"rendered":"https:\/\/andrej.mernik.eu\/blog\/?p=638"},"modified":"2015-02-12T18:48:30","modified_gmt":"2015-02-12T17:48:30","slug":"grozdni-caj","status":"publish","type":"post","link":"https:\/\/andrej.mernik.eu\/blog\/2009\/10\/13\/grozdni-caj\/","title":{"rendered":"Grozdni \u010daj"},"content":{"rendered":"

\u010ceprav me bo kdo o\u017eigosal kot nepopisno neumnega (grozdje seveda sodi v vino in ne v \u010daj :), bom vseeno opisal izdelavo toplega \u010daja z grozdjem. <\/p>\n

Najprej sem v lonec nabral “jagode” ustrezno opranega grozdja, ki je bilo \u017ee preve\u010d po\u0161kodovano, da bi ga z u\u017eitkom jedel, in sicer pribli\u017eno 0,5L. Nato sem nanj vlil 1L hladne vode. Pokrit lonec sem postavil na pe\u010d dokler ni zavrelo. Nato sem zmanj\u0161al ogenj in kuhal \u0161e 20 minut. Na koncu je bilo potrebno vse skupaj \u0161e odcediti in sladkati. Moram re\u010di, da je bil odli\u010den.<\/p>\n

\u010caj sem kuhal prvi\u010d, recepta nisem poznal. Na\u0161el sem ga preko spleta in sicer na Kulinariki.net<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010ceprav me bo kdo o\u017eigosal kot nepopisno neumnega (grozdje seveda sodi v vino in ne v \u010daj :), bom vseeno opisal izdelavo toplega \u010daja z grozdjem. Najprej sem v lonec nabral “jagode” ustrezno opranega grozdja, ki je bilo \u017ee preve\u010d po\u0161kodovano, da bi ga z u\u017eitkom jedel, in sicer pribli\u017eno 0,5L. Nato sem nanj vlil […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-638","post","type-post","status-publish","format-standard","hentry","category-rocne-spretnosti"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t